Our Mount Buninyong blend is for the fans of coffee with a little more depth. A blend of beans from Colombia and Brazil. You might taste chocolate, berries and stewed fruit. We just taste great coffee that could move mountains. Drink this however you like, but we think it is best suited to the milk-based drinks like a flat white, cappuccino or mocha.
ROAST LEVEL Medium Dark Roast / Dark Roast
Our coffees are freshly roasted in Johor, Malaysia. Ideally, grind coffee just prior to brewing for enhanced taste & aroma. We believe our coffee is best consumed after resting the coffee for at least 14 days and within 3 months of the roasted-on date on the bag.
